banner

flowerSPECIAL MENU @ Cha'ba Thai


chiliARE INDICATED FOR SPICE LEVELS.

PLEASE SPECIFY YOUR SPICE LEVEL:

MILD chili MEDIUM chilichili HOT chilichilichili VERY HOT chilichilichilichili

flowerAPPETIZERS

AP1 Corn Crisp 7.00
A light crispy corn batter - these are really unique tasting and good.
AP2 Po Pia Sod 9.00
This is a typical Chinese and Thai fresh roll which is rare to find among Portland Thai restaurants. Filled with shrimp, tofu, chinese sausage, bean sprouts, egg, cucumber, carrot, shredded red bell pepper, and shredded green onion. Topped with light sauce and fresh Dungeness crab meat
AP3 Miang Kai 8.50
Delicious dish of fried ground chicken with herbs on frush lettuce. Lots of healthy herbs and a medley of flavors

flowerENTREE

SP1 Three Flavors Halibut 15.50
Lightly deep fried Halibut served on a bed of pineapple, tomato, onion, bell peppers, and cucumber topped off with spicy sweet and sour sauce and crispy basil
SP2 Cha'ba Thai Seafood Curry Delight 16.50
Combination Seafood in crushed pineapple curry with a touch of lime juice kaffir lime leaves, and bell peppers mixed in Cha'ba Thai Curry Delight sauce
SP3 Chu Chee Curry with Prawns 15.50
Lightly pan fried and grilled prawns served on sweet green beans, asparagus, then topped with Cha'ba Thai special house sauce, Chu chee curry, bell peppers, coconut milk, and shredded kaffir lime leaves
SP4 Stir Fried Green Curry Beef 15.00
This authentic Thai dish is rarely found among Thai restaurants. We stir fry well selected tender beef with green curry, coconut milk, bell pepper, eggplant, bamboo shoots, kaffir lime leaves, and rhizome root
SP5 Kung Omp Woonsen (Prawns Potted with Vermicelli) 15.50
Baked shrimp vermicelli food with herbs such as ginger. Served in a pot. Reducing high blood pressure and improving our health as well.

flowerDESSERT

D1 Banana With Coconut Milk 5.50
Thai sweet banana prepared with coconut milk. Flavor that melts in the mouth
D2 Thai Tea Cakes 5.00

flower

flower

flower

Cha'ba Thai Restaurant 2010